STARCOSA



Engineering for plants processing


corn into corn starch, corn germ, corn gluten meal and corn gluten feed

 

for modification of starch into

oxidized, cationic, cross-linked, esterified and etherified starch
pre-gelatinized starch (native and modified)

 

for starch hydrolysation into

glucose syrup
dextrose syrup
maltrose syrup
high-fructose syrup containing 42% fructose
high-fructose syrup containing 55% fructose
fructose syrup containing 96% fructose
dextrose monohydrate
maltodextrins
crystalline fructose

Machinery and equipment


  • flash dryers
  • roller dryers
  • ion exchangers
  • continuous crystallizers
  • centrifuges for crystalline products
  • fluidized-bed dryers
  • chromatographic separators
  • evaporators
  • drum dryers

 

For more information, go to the "Brochures" page.

E-mail sales@bma-de.com